Buffalo meat is naturally non-allergenic and is recommended by the American Heart Association as a Heart Healthy Meat. It is often prescribed by physicians to patients who should limit their fat intake. Buffalo is also recognized by several nationally known weight-loss programs as a “diet food.”
Buffalo meat, or Bison, has less fat, cholesterol and calories than most other meats, and is clear choice for health-conscious consumers. Bison is leaner than beef, and has a delicious, satifying taste.
WHY CHOOSE “NIOBRARA GOLD” BUFFALO STEAKS AND ROASTS?
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